Description
Pulled pork is a classic meal that is sure to be a crowd pleaser. Freeze drying locks in flavour and gives this pork a shelf life of up to 25 years. The pork is extremely lightweight, making it a breeze to carry along for backpacking or in a go-bag. As with all freeze-dried food, this pork is shelf-stable and can be kept at room temperature.
One cup of freeze dried pulled pork is approximately 70 grams.
If you don’t have buns handy for a traditional pulled pork sandwich, you can also add freeze dried pulled pork to a variety of recipes. Add some sweetness and extra protein to: stews, soups, or tacos. Speaking of protein, this pulled pork boasts over 20g of protein in a half-cup serving (about the right amount for one sandwich.)
Once opened, all product should be consumed within 2 weeks. Rehydrating this product is easy, and the meat can be prepared in under 10 minutes:
Instructions
- Tear open the pouch and remove the desiccant (bottom of pouch) and oxygen absorber (top of pouch)
- Portion out your desired amount of pork into a bowl.
- Add boiling water at a 1:1 ratio. (eg 1 cup of water for each cup of pork)
- Cover and let sit for 5 minutes.
- Stir well, cover, and wait another 3 minutes.
- Enjoy!
FREEZE DRIED PULLED PORK INGREDIENTS:
Pork, Pea Fiber and/or rice starch and rice flour, Sugar, Salt, Smoke flavour, Spice, Tomato paste, Water, Vinegar, Corn syrup, Soy sauce (water, wheat, soybeans, salt, sodium benzoate), Modified corn starch, Brown sugar, natural smoke flavour, Onion powder, Spice extracts, Sodium benzoate, Xantham gum (concentrated elderberry juice), Celery Seed.
